The Perfect Snack Attack: Vegan "Cream" Cheese with Gluten-Free Buckwheat Crackers

Posted by Amina AlTai on

Last night I was craving something creamy and delicious, but it's been a long week at work and the fridge was bare.  In fact, all I had was a large bag of walnuts.  Determined to whip that up into something delicious, I pulled out the Vitamix and started to experiment.  The result?  This creamy and delicious vegan "cheddar cream cheese."


2 cups of walnuts

2 tbs of pepper or tomato paste

2 tbs of apple cider vinegar

2 tbs of hemp seeds

1/2 tsp of salt

Pepper to taste

1 tsp of garlic

2 tbs of almond milk

Just add all your ingredients in the blender and blend away until they are smooth and light like the texture of cream cheese.  Spread on your favorite gluten-free crackers, I used delicious skinny crisps, and enjoy as a pre or post-workout snack. 


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