Last night, I wanted pasta. I wanted it really badly! So I whipped up some brown rice vermicelli and topped it off with this homemade broccoli pesto. It took all of 10 minutes to prepare and really hit the spot!
A head of organic broccoli
2 cloves of organic garlic
1/4 cup of extra virgin olive oil
1/4 cup of nutritional yeast
A dash of cayenne pepper
Salt and pepper to taste
1/4 cup of pine nuts
Cook your broccoli until it's tender. At the same time cook your noodles. Add all your pesto ingredients to the blender and blend until smooth. When you're ready to plate, add your pesto to your noodles, and sprinkle some hemp seeds on top for some extra protein. Enjoy!