It seems like every insta account lately is swapping their beloved matcha lattes for golden milk and bhh is no exception. We've long touted the benefits of this golden wonder, after all, the bio-available curcumin in the turmeric can reportedly boost brain function and eliminate aches and pains. Yes, please! But why stop at a beverage? We're weaving the best of golden milk into our fave breakfast dish—chia pudding. Here's how.
Ingredients:
1 (13.5oz) can coconut milk
1/4 cup chia seeds
1 tbsp. honey or 2 tbs of coconut sugar
1 tsp. vanilla (optional)
A pinch of black pepper
1/2 tsp organic turmeric powder
Berries & coconut flakes for topping
Mix all of the ingredients (minus the toppings) together in a mason jar and store in the fridge overnight. Top with berries or your favorite fruit and enjoy!