Did Somebody Say Gluten-free Vegan Biscuits?!

Posted by Amina AlTai on

Fun fact: I'm half British.  Which among other things means I love the queen, double decker busses and high tea.  But let me tell you, there is nothing worse than going to high tea only to be able to drink the tea.  I stare longingly at the scones, clotted cream and other petit fours that would surely sabotage my digestive track.  I fantasize about the day that, I too, will be able to stuff my face with such delectable goodness....and guess what?!  That day has arrived! (sorta!)

After some experimentation in the kitchen, I've come up with a recipe for biscuits/scones that in this celiac's opinion, are pretty darn good.  Here's the breakdown:

Ingredients:

1 cup of almond meal flour

2 cups of gluten-free all purpose flour 

2 tbs of flax meal

1/2 tsp of xantham gum

2 tbs of gluten free baking powder

1/4 tbs of himalyan salt

Wet ingredients:

3/4 of a cup of almond milk (unsweetened)

1 tbs of lemon juice

1/4 cup of extra virgin olive oil

Mix the wet ingredients with the dry and break the dough into halves.  

Strawberry vanilla scones:

To make the strawberry vanilla scones I added 1 tbs of vanilla along with 3 tbs of brown rice syrup and then folded in the strawberries.  Then you just roll out the dough out on parchment paper, using some additional flour to avoid stickiness, and cut them into biscuit shapes that are about 1 inch thick.  Throw them onto a greased (non dairy) tray with a whack.  Make sure they are about 1/4 inch apart and bake at 400F for 15 minutes.  Mine were closer to two inches thick, so I cooked them for 25 minutes on 400F.

For the "kale" & cheddar scones

Take the second half of the batter and fold in one cup of vegan cheddar cheese ( I used Daiya).  Then take 1 cup of kale, de-stemmed and torn and fold into the batter.  Then you just roll out the dough out on parchment paper, using some additional flour to avoid stickiness, and cut them into biscuit shapes that are about 1 inch thick.  Throw them onto a greased (non dairy) tray with a whack.  Make sure they are about 1/4 inch apart and bake at 400F for 15 minutes.  

Take them out of the oven and let them cool.  Then you can serve them with almond butter, jam, and other delicious spreads you may have looming in your fridge.  

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Nine Ways to Avoid A Case of the Mondays

Posted by Amina AlTai on

Monday’s can be rough for any busy professional, let alone a rainy one like today!  When I started working for myself, I tried to rethink my approach to Mondays in an effort to shed my major Sunday anxiety.  I was able to shift not only my perspective, but also my actions to make Monday, get this, an exciting day of the week for me.  Here are a few tips to get you started on the same path:

1.     Schedule your favorite workout for first thing Monday morning: Yes, getting out of bed is hard, but if it’s for your favorite activity, you’ll show up for it.  Monday’s are usually my favorite spin class or HIIT class with a trainer I LOVE.  A good morning workout will also ensure you’re energized for the rest of the day.  Never schedule a workout you dread for Monday mornings.  It will make the start to the week even tougher. 

2.     Make your favorite protein packed breakfast: If I make protein waffles on Sunday, you better believe I’m saving some extra batter to make waffles on Monday.  If you don’t have time on Monday am, make them on Sunday and then just pop them in the toaster in the morning.  Starting your day with a meal that makes you smile is a big win!  And it doesn’t have to be an indulgence. 

3.     Schedule the meetings you’re most excited about: Granted, you can’t always control this, but occasionally your schedule will have a little wiggle room.  Try and have one meeting on Monday that you’re super excited about!  On Monday’s, I have a weekly check-in with some fellow wellness entrepreneurs.   It’s my absolute favorite meeting of the week where we get to talk about our challenges, success and share ideas for growth. 

4.     Make yourself a nice lunch: You can also go to your favorite café or takeout place, but the point is to allow yourself a meal that you look forward to and don’t eat at your desk. On Monday’s I usually have yummy Sunday leftovers and I take 20 minutes away from my desk and phone to really enjoy them. 

5.     Don’t make evening plans:  Having plans on a Monday night can make the week feel super long!  Save Mondays for a date with yourselfto do something you love…paint, catch up on your favorite show, read a book you’ve been wanting to read.  Whatever it is, do something that makes you feel restored and excited. 

6.     Plan ahead:  One way I like to avoid a Monday frenzy, is by getting ahead on a Friday or a Sunday.  I’ll look at my schedule for the following week, identify any deliverables or outputs, and I’ll make headway towards them.  Sometimes even simply looking at the schedule calms my nerves.  But if I go into Monday aware, versus surprised, I feel much less anxious. 

7.     Identify the problem: There was a time when I would drink half a bottle of wine on a Sunday night because I hated a project I was working on.  Overtime, I was able to transition away from it, and identify projects more in-keeping with my values and where I wanted to take my career.  Doing work you love makes Monday’s way better.  Trust.  Me. 

8.     Make a list of what you’re excited about: On Sunday night, jot down a few things you’re excited about in the week ahead.  That positive attitude will immediately shift your perspective from dread to excitement as you have a few things to look forward to.  If nothing comes to mind, start looking at where you can fold fun activities into your schedule.  It could be a workout, a new place for lunch, or meeting an old friend for coffee.  It doesn’t have to be fancy, elaborate or time consuming…just little pieces of joy throughout your week. 

9.     Try not to overschedule yourself: I’m queen of this and I found myself dreading the week ahead, even if it was filled with fun, because it was just too darn filled.  Make sure you have one night a week that it just for you, and don’t cram meetings into every conceivable minute of the day.  That will lead to burnout real fast. 

 

How do you turn Monday blues into Mond-yay?!  Share your tips in the comments box below.  

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Thanks to Daily Harvest, Mornings Just Got Way Better

Posted by Amina AlTai on

At BHH we believe you can make every day a kick-ass day if you have the right ingredients.  So you can imagine our pure joy when we came across the disruptive wellness start-up, Daily Harvest!  As the name suggests, they provide frozen, ready-to-blend smoothie ingredients in pre-portioned cups using only organic, non-GMO ingredients.  The nutritionist and chef designed blends read as who's-who's of superfoods, favorite veggies and seasonal fruits so you're sure to get your daily kale fix and much much more.  The best part?  They are absurdly delicious.  Don't judge but I may have double-fisted the Wake & Cake and the Matcha Colada...because, why not?

Whether you’re a wellness junkie, the busiest business innovator, neither or both, Daily Harvest is set to power your unique and energy-full day.  The beautifully packaged to-go cups (because who has time to sit still?) come in packs of 6, 12 and 18 and start at $47.94...a small price to pay to cross smoothies off your meal-prep list.  You can mix and match with any of their 14 flavors and you can add your own milk, coconut water and additional superfood boosters to make them your own.  But, we love them just as they are.  

Ready to make your morning routine even healthier and happier?  Get yours today at Daily-Harvest.com

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9 Sweet Vday Recipes For Your Special Someone

Posted by Amina AlTai on

Vday is upon once again!  If you're time starved and totally zapped of creativity, we've put together a list of some sizzlin' vday recipes to make your #fitspiration swoon.  Enjoy the roundup! xx

Raw, Vegan, Gluten Free Goodies

I put together these 3 decadent, yet totally healthy desserts for my friends over at Barry's Bootcamp.  It's a great way to treat yo' self without sabotaging those hard earned gains.

Sweet Potato Brownies

If ooey, gooey brownies are more your speed, check out this recipe from Deliciously Ella.  They are no muss, no fuss, and big on flavor.  

Blood Orange Margaritas

Need a little something spicy to wash down all these sweet treats?!  Try this amazing blood orange margarita from the fabulous Plum Pie.

Baked Oysters

This recipe is super easy, but sounds extremely fancy and is a great way to score extra points.  Plus, oysters are a rumored aphrodisiac.  

Black Bean Burger

This bloat-banishing black bean burger from the clean program is delishly simple but also a great way to a vegans heart.  

Baked Fish With Butternut Squash Puree

If you're looking for a lighter option, fish is always a great way to go.  This fab recipe from Dr. Mark Hyman is light, but also sweet and warming.  

Chocolate Bark

When I say this recipe is easy, I mean easy.  It's only a few ingredients plus it features the goji berry aka the Wolfberry which the Chinese believe to be a powerful aphrodisiac.  

And there you have it folks!  Nine simple, healthy vday recipes that will knock your significant others socks (and hopefully more ; ) ) off.

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Vegan, Gluten Free, Raw Caramel Dip

Posted by Amina AlTai on

Having a birthday on Halloween has meant a few things for me.  1) I love the fall 2) candied apples are my jam!  Every birthday there was either a bobbing-for-apples game, or a decorate your own candied apple station.  

But years later, with a gluten and casein allergy, the candied apples have been a thing of the past.  Well, not any more!

I'm obsessed with this new recipe that you can use as a dip or to candy your apples.  It's only 4 ingredients and tastes shamefully delicious. What, what!?

Ingredients:

1 cup of pitted medjool dates, soaked

1 cup of almond butter

1 tsp of vanilla

A dash of himalayan salt

Once you've soaked your dates (I soaked mine for an hour, but you can do overnight as well), drain the water and add to a high speed blender. Then add in the almond butter, vanilla and salt.  Blend away until smooth.  If you'd like a bit thinner, just add a dash of almond milk until it's the right consistency for you.  Serve with sliced apples, over popcorn or use for candied apples.  Enjoy!

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